Sunday, April 18, 2010

Buckwheat Banana Waffles!

Behold the Buckwheat Banana Waffles! Okay, maybe we had some issues learning how to use the waffle iron properly (not cooked enough first, and then a little burnt second)... but once we got the hang of it they (for the third and last waffle) turned out pretty well. The recipe below made 3 waffles. Double it and snack on 'em all Sunday.


1 1/2 cups of buckwheat flour
1 1/2 tsp of baking powder
1 tsp cinnamon
3 tbsp oil (we used melted coconut oil)
1 cup of your favourite vegan milk (rice, almond, oat, soy, etc)
1 banana
3 tbsp maple syrup

Blend the oil, milk, banana, and syrup together and set aside.

Mix the dry ingredients in a separate bowl. Pour 'wet' mixture into 'dry' and mix.

The method we'll use next time will be:
Lightly oil waffle iron. When up to temperature pour just over a cup of the mixed batter in and close. It took about six minutes for the steam coming from the iron to slow down considerably. At this point we opened the iron and popped out our delicious waffles. Repeat 1000 times and cover with fruit and syrup.

1 comments:

Meleakua March 2, 2013 at 8:08 AM  

These turned out really yummy!! I love the texture of buckwheat flour! I think next time I will probably add some walnuts to these, too. Thanks for sharing this great recipe!

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